Seafood
Howe flake ice cools at 22°F to create a successful and long-lasting product. Our ice lasts up to twice as long as our competitors without sacrificing any of the quality. Howe’s flake ice technology creates the greatest surface contact between ice and product to keep your items cold without puncturing or damaging the exterior.
Processing
With a wide range of machine sizes, Howe has any tool for the job at hand. Our flaked ice units maximize water usage to save you hundreds on water bills and are Energy Star qualified. Say goodbye to unnecessary water usage.
Wholesale/Retail
The vibrant white color of our ice is perfect for any display. Portray your product in the best light while maintaining all the cooling needs of flaked ice. Avoid damage or puncturing to your fish through firm, yet gentle cooling methods.
Shipboard
Howe flaked ice maintains the greatest surface contact among competitors to keep your fish fresh from catch to distribution. Our flaked ice cools 17,000 square feet/ton compared to cubed ice at 4,250 square feet/ton. Howe flake ice lasts twice as long as our competitors to save you time and money.
Satisfied Customers
Over 50 of the top 100 U.S. supermarket chains use Howe Rapid Freeze Ice Flakers. As the "Original" flake ice designed equipment, Howe has built its reputation on being an industry leader in food cooling applications!