Howe Blog

Processing fruit and vegetables takes precision and care. After all, produce can be ruined quickly if it is kept at the wrong temperatures....

When most people think of flake ice, they think of fancy buffet trays and seafood displays. However, flake ice is the perfect ingredient for...

Howe commercial flake ice machines offer industrial quality, durability, longevity, and reliability. Over the long haul, commercial flake ic...

Howe Corporation is excited to be attending the International Baking Industry Exposition in Las Vegas this year. The event will be held at t...

Since 1912, Howe Corporation has been a world-class leader in manufacturing commercial and industrial refrigeration equipment for a variety...

At temperatures below 32 °F, liquid water starts to freeze and becomes the ice that we typically find in nature, commercial ice makers, or h...

Delicate meats, seafood, and produce will only sell if customers can trust that they’re safe, fresh, and free from blemishes. To ensure the...

When mechanical refrigeration is cost prohibitive, companies turn to flake ice to keep their ingredients at the perfect temperature. 

Flake ice is the ideal choice to prevent fish and seafood from spoiling because of its uniform cooling.

We are committed to helping fishing farms, processing plants, and seafood transportation companies keep their products cold and fresh.

Talented chefs at Las Vegas casino hotels use Howe Corporation flake ice machines to help them create the best dishes from around the world.

Howe Corporation is pleased to have been awarded the ENERGY STAR® recognition for Excellence in Product Design.