Howe Blog

It is a gift from nature that we are able to produce food. In addition to providing us with sustenance, ecosystems deliver other “services”...

Top icing is the process of placing a 2-4 inch layer of flake ice across the pallets of pre-cooled produce to ensure it stays cool as it is...

While flake ice is commonly used in food displays and in the fishing industry, it is also used in food trucks and mobile catering.

StorePoint Fresh is an annual event that connects all the major executives that are responsible for the in-store experience. This includes s...

The North American Sustainable Refrigeration Council (NASRC) is hosting its annual Low GWP & Energy Efficiency Expo this year in Southern Ca...

Moving temperature-sensitive goods dates back to 1797 when natural ice was used by British fishermen to preserve fish catches while out at s...

The process by which milk and other dairy products move from dairy cows to store shelves is much more complex than most consumers imagine wh...

Processing fruit and vegetables takes precision and care. After all, produce can be ruined quickly if it is kept at the wrong temperatures....

When most people think of flake ice, they think of fancy buffet trays and seafood displays. However, flake ice is the perfect ingredient for...

Delicate meats, seafood, and produce will only sell if customers can trust that they’re safe, fresh, and free from blemishes. To ensure the...